Hospetalk Podcast For Hoteliers | Conversation with Chef Tushar Executive Chef at Yellow House, Goa | E8
Welcome to the 08th podcast of Hospetalk with Vikas Mehra
Podcast for Hoteliers!
Meet Chef Tushar, a trailblazer in the culinary world who wears many hats—Executive Chef, Business Director, Food Consultant, Avid YouTuber, Blogger, and Indispensable Member of Culinary Associations and Forums. Renowned for his remarkable skills, Chef Tushar is also a captivating speaker who inspires audiences with his knowledge and passion for gastronomy.
Currently leading as the Executive Chef at The Yellow House by IHCL SeleQtions a heritage property in Goa blending Portuguese charm with modern luxury, Chef Tushar has an illustrious career. From managing gourmet outdoor catering for over 3,000 guests to directing multiple specialty restaurants, his culinary journey spans leadership roles at iconic establishments like The Good Food Guys, Khar Gymkhana, and Kaitlyn Hospitality.
With expertise in menu development, food styling, banquet operations, and financial planning, Chef Tushar seamlessly merges creativity with business acumen. His ventures have ranged from operating breweries to crafting bespoke dining experiences for global brands, celebrities, and exclusive events.
Beyond the kitchen, Chef Tushar is a digital storyteller—sharing his culinary artistry and insights as a YouTuber and Blogger. His dedication to inspiring others and shaping the future of the food industry makes him a truly remarkable personality.
Stay tuned as we delve into Chef Tushar’s journey, explore his innovative ideas, and uncover the magic behind his success!
Don’t miss this deep dive into the hospitality industry with one of its top leaders!
Drop your questions in the comments & let’s keep the conversation going!
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