Hospetalk – Podcast For Hoteliers | Conversation with Dr. Chef Parvinder Bali, Director School for European Pastry & Culinary Arts | E17

Welcome to the 17th podcast of Hospetalk with Vikas Mehra
Podcast for Hoteliers!

In this episode, we sit down with Dr. Chef Parvinder Singh Bali, the esteemed Director, School for European Pastry & Culinary Arts, Gurugram.

Don’t miss this inspiring conversation with a true industry leader.
From Local Kitchens to Global Recognition – Discover Chef Bali’s Inspiring Journey!

What does it really take to rise from humble beginnings to become a name known in luxury hospitality circles? In this episode of Hospetalk, we sit down with the remarkable Chef Bali, whose journey from a passionate kitchen helper to an internationally acclaimed culinary leader will leave you truly inspired.

Takeaways from the Podcast:

• Chef Bali’s early struggles and breakthrough moments
• Life inside high-pressure hotel kitchens
• Building a leadership mindset in hospitality
• Adapting to global cuisines and evolving trends
• Mentoring the next generation of chefs
• Career advice for hospitality professionals finding their path

Don’t miss this inspiring conversation with a true industry leader.
Join us as Dr. Chef Parvinder Bali shares his remarkable journey, valuable insights, and expertise, providing a fresh perspective on the hospitality industry. Drop your questions in the comments & let’s keep the conversation going!

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Location Courtesy: School for European Pastry & Culinary Arts, Gurugram

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