Hospetalk Podcast For Hoteliers | Conversation with Chef Somnath, Executive Chef at Taj Holiday Village Resort & Spa, Goa | E10
Welcome to the 10th podcast of Hospetalk with Vikas Mehra
Podcast for Hoteliers!
In this episode of Hospetalk, we have the privilege of hosting Chef Somnath Rakesh, the Executive Chef at Taj Holiday Village Resort & Spa, Goa, a leader who brings passion, precision, and creativity to every plate.
With years of experience in crafting unforgettable culinary experiences, Chef Somnath dives into his journey, from honing his skills in the kitchen to leading culinary operations at one of Goa’s most iconic resorts.
Key Highlights:
- The Art of Leadership in Kitchens: How to inspire and manage teams in high-pressure environments.
- Balancing Tradition and Innovation: Insights into preserving culinary heritage while embracing modern trends.
- Building a Successful Culinary Career: Advice for young chefs aspiring to make their mark in the hospitality industry.
- Sustainability in the Kitchen: Chef Somnath’s approach to eco-conscious cooking and sourcing.
Chef Somnath Rakesh’s story is a testament to how hard work, passion, and a relentless pursuit of excellence can shape a fulfilling career in hospitality. Whether you’re a budding chef or an industry leader, his experiences and advice will leave you inspired.
Get ready to be inspired as we uncover the secrets behind Chef Somnath’s culinary journey, his creative process, and his vision for elevating dining experiences.
Don’t miss this deep dive into the hospitality industry with one of its top leaders!
Drop your questions in the comments & let’s keep the conversation going!
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