Chef Davide spills secrets from Italy to Westin Gurgaon Marriott – Pure Culinary Gold | Hospetalk | Episode 25

Welcome to the 25th podcast of Hospetalk with Vikas Mehra
Podcast for Hoteliers!

🎙️ FIRST TIME EVER on Hospetalk With Vikas Mehra Podcast For Hoteliers!

Our first INTERNATIONAL Guest: Chef Davide Di Domenico from Italy 🇮🇹
10+ years | 4 Countries | Michelin Star Trained

Ever wondered how a Michelin-trained Italian chef brings authentic Italian flavours to India’s luxury hotels?

In this Hospetalk episode, Chef Davide Di Domenico, Chef de Cuisine at The Westin Gurgaon New Delhi, shares his journey from Michelin-starred kitchens in Italy, Germany, and Malta to leading high-performing teams at Prego and Splash.

With over a decade of global culinary experience, Chef Davide discusses the challenges of maintaining high-quality hotel dining experiences, blending international flavours with local tastes, and mentoring the next generation of chefs in luxury hospitality kitchens.

Discover how Chef Davide blends Italian cuisine, menu engineering, and kitchen leadership to create unforgettable dining experiences in luxury hotels. He reveals insights on team mentoring and career growth in hospitality, making this episode a must-watch for aspiring chefs, culinary students, and hotel management professionals.

🎯 In this episode, you’ll learn:

• How to bring authentic Italian cuisine to Indian luxury hotels
• Kitchen leadership and team management strategies for hospitality professionals
• increasing guest satisfaction in hotels
• Tips to grow your hospitality career faster
• Insider tips for aspiring chefs, culinary students, and hotel management professionals

If you’re serious about hotel management or just curious about life behind the scenes at luxury hotels, this episode is for you!

Whether you’re a hospitality student, aspiring chef, or hotel management professional, this episode is packed with practical advice, leadership lessons, and career inspiration. Discover what it takes to succeed in luxury hotels, Italian fine dining, and international culinary careers.

Don’t miss this inspiring conversation with a true industry leader. Join us as Chef Davide Di Domenico shares his remarkable journey, valuable insights, and expertise, providing a fresh perspective on the hospitality industry.

For collaborations or interview requests
Please contact: outreach@hospetalk.com | +919888812342

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Location Courtesy: The Westin Gurgaon New Delhi

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Keywords: Chef Davide Di Domenico, Italian cuisine in India, Luxury hotel chef, Italian chef in India, Westin Gurgaon, Italian fine dining, Hospitality leadership, Hotel management India, Culinary career in hotels, Hospetalk with Vikas Mehra, Executive chef interviews, Aspiring chefs India, International chefs in India, Career growth in hospitality.