Recent Interviews - Hospetalk With Vikas Mehra

Recent Interviews

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In this reel, get a sneak peek into his no-nonsense mindset, high-pressure kitchen stories, and what it really takes to thrive in the hospitality world.

🎙️ Full episode out now on Hospetalk
🔗 Link in bio

Hospitality professionals, this one's for you.

#Hospetalk #ChefBalli #HospitalityLeadership #KitchenDiaries #FromThePass #HotelLife #CulinaryWisdom #BehindTheKitchenDoors #HospitalityPodcast

From burning toast to building leaders in hospitality – Chef Balli has seen it all.

Welcome to the 17th podcast of Hospetalk with Vikas Mehra
Podcast for Hoteliers!

In this episode, we sit down with Dr. Chef Parvinder Singh Bali, the esteemed Director, School for European Pastry & Culinary Arts, Gurugram @SchoolForEuropeanPastry

Don't miss this inspiring conversation with a true industry leader.
From Local Kitchens to Global Recognition – Discover Chef Bali’s Inspiring Journey!

What does it really take to rise from humble beginnings to become a name known in luxury hospitality circles? In this episode of Hospetalk, we sit down with the remarkable Chef Bali, whose journey from a passionate kitchen helper to an internationally acclaimed culinary leader will leave you truly inspired.

In This Episode:
- Chef Bali’s early struggles and breakthrough moments
- Life inside high-pressure hotel kitchens
- Building a leadership mindset in hospitality
- Adapting to global cuisines and evolving trends
- Mentoring the next generation of chefs
- Career advice for hospitality professionals finding their path

Whether you're a hotel management graduate, an aspiring chef, or a seasoned hospitality professional, this conversation is packed with insights, motivation, and career-defining advice you don’t want to miss.

Follow Our Social Media Pages:
Instagram: https://www.instagram.com/hospetalk/
LinkedIn: http://linkedin.com/company/hospetalk-with-vikas-mehra
Website: www.hospetalk.com

Location Courtesy: School for European Pastry & Culinary Arts, Gurugram ⁨@SchoolForEuropeanPastry

#hospitality #hotels #hotel #interview #ihm #resorts #resort #goals #goal #hotelmanagement #hotelmanagementcollege #hotelmanagementcourses #hospitalityleadership #leadership #leadershipdevelopment #leadershipcoaching #leadershipskills
#inspiringjourney #luxuryresorts #insights #leadershipinaction #hospitalityexcellence #excellence #visionaryleadership #hospitalitysuccess #success #successmindset #successmotivation #successtips #podcast #podcastinterview #podcasts #podcastshow #industryexpert #expert #expertadvice #hospitalityeducation #education #educational #learning #hospitalityindustry #SEP #chefbali

KeyWords:
Chef Bali interview, hospitality podcast, hotel management career tips, chef success story, Indian culinary leaders, Hospetalk podcast, hospitality industry India, inspiring chef stories, hotel chef journey

Conversation with Dr. Chef Parvinder Bali, Director School for European Pastry & Culinary Arts | E17

Welcome to the 16th podcast of Hospetalk with Vikas Mehra
Podcast for Hoteliers!

In this episode, we sit down with Mr. Atul A Gokhale, the esteemed Director & Professor at Symbiosis School of Culinary Arts and Nutritional Sciences. @symbiosisinternationaldeem9290

In Hospetalk Episode 16, Vikas Mehra has the privilege of conversing with Mr. Atul Gokhale, one of the true legends in the hospitality education industry. With decades of unmatched experience, Atul has profoundly impacted the culinary world, shaping the careers of countless aspiring chefs and raising the bar for hospitality education.

His wisdom, leadership, and vision for the future of culinary arts are inspiring, making this episode a must-watch for anyone passionate about the evolving landscape of hospitality.

Proffessor. Atul has not only shaped the careers of countless aspiring chefs but has also elevated the standards of culinary education.

This episode is a must-watch for anyone who believes in the transformative power of education in hospitality. Mr. Atul Gokhale truly exemplifies excellence in every sense.

Throughout the episode, Atul sheds light on how the world of culinary arts is changing, the integration of modern trends into traditional methods, and how the role of culinary education has expanded to meet the growing needs of the global hospitality industry.

He provides invaluable insights into how culinary education is no longer limited to just preparing food, but also focuses on nurturing leadership qualities and fostering a deeper understanding of the hospitality world. This conversation is perfect for hoteliers, aspiring chefs, culinary educators, and anyone with a passion for the hospitality industry.

Don’t forget to hit the like button, share your thoughts in the comments, and subscribe to Hospetalk for more inspiring conversations with industry experts and thought leaders.

Follow Our Social Media Pages:
Instagram: https://www.instagram.com/hospetalk/
LinkedIn: http://linkedin.com/company/hospetalk-with-vikas-mehra
Website: www.hospetalk.com

Location Courtesy: Symbiosis School of Culinary Arts and Nutritional Sciences

#hospitality #hotels #hotel #interview #ihm #resorts #resort #goals #goal #hotelmanagement #hotelmanagementcollege #hotelmanagementcourses #hospitalityleadership #leadership #leadershipdevelopment #leadershipcoaching #leadershipskills
#inspiringjourney #luxuryresorts #insights #leadershipinaction #hospitalityexcellence #excellence #visionaryleadership #hospitalitysuccess #success #successmindset #successmotivation #successtips #podcast #podcastinterview #podcasts #podcastshow #industryexpert #expert #expertadvice #hospitalityeducation #education #educational #learning #hospitalityindustry

Chapters
(0:00) - Introduction
(1:58) - Mr. Atul hospitality journey
(2:39) - When I asked, Mr. Atul shared his journey from a chef to an academic leader. How did this transition happen?
(4:25) - Mr. Atul answered when I asked him, ‘Hospitality is known for its traditions, but not all of them make sense today. What’s one old-school practice that hotels and HM institutes need to let go of?
(5:54) - Mr. Atul answered when I asked him, ‘You’ve worked across India, Bahrain, and Middle East. How did these experiences shape your leadership style?
(9:10) - Mr. Atul answered when I asked him about social media Instagram, Facebook, and Podcast for educational purposes: Do you really think books are more important than all of these? Do they play a crucial role, especially in personal development?
(11:21) - Mr. Atul answered when I asked him, ‘What’s one major change in hospitality education over the years?
(13:05) - Mr. Atul answered when I asked, ‘What’s the biggest challenge in preparing students for the real-world hotel industry?
(14:40) - Mr. Atul shared his thoughts on how technology has changed culinary education.
(16:28) - Mr. Atul answered when I asked, ‘What’s the one common mistake new hospitality professionals make?
(17:47) - Mr. Atul answered when I asked, ‘What’s your advice to hotel management graduates entering the industry so they can stand out?
(19:29) - Mr. Atul answered when I asked, ‘Let’s say you get one superpower of your choice and you could remove one subject from hospitality education what would it be?
(21:35) - Mr. Atul answered when I asked what’s one thing students believe about hotel jobs that isn’t true?
(23:19) - Mr. Atul answered when I asked, ‘What’s the funniest or most bizarre question a student has asked you?
(24:01) - Mr. Atul thoughts on, ‘Which takes more skill teaching students or handling an angry guest at a restaurant?
(25:39) - Mr. Atul shared his thoughts when I asked, ‘What’s one hospitality rule that should never be broken?
(26:34) - Rapid fire
(30:29) - End of episode

Hospetalk - Podcast For Hoteliers | Conversation with Prof.Atul Gokhale Director - SSCANS Pune | E16

In the world of hospitality, great conversations often lead to even greater revelations.#hospitality

Welcome to the 15th podcast of Hospetalk with Vikas Mehra
Podcast for Hoteliers!

In this episode, we sit down with Mr. Shreyash Dwivedi, the esteemed Food & Beverage Manager of The St. Regis Mumbai @StRegisMumbai

His journey is nothing short of remarkable — from being a part of the last batch of Taj’s prestigious management program (TMTP) to holding key positions at Marriott, Accor, The Leela, and now heading one of the most iconic luxury properties in the country.

Shreyash has quickly built a name for himself in the industry through a mix of innovation, leadership, and guest-centric thinking. Whether it’s curating high-impact bar takeovers, launching creative pop-up experiences, or engineering menus that drive both quality and profitability, he’s consistently delivered excellence across every role.

He’s also known for building strong, motivated teams and has trained and mentored many young professionals in the F&B space. His work has led to increased guest satisfaction scores, improved outlet performance, and new-age dining concepts that have set benchmarks in the luxury hotel segment.

At a young age, Shreyash is already reshaping how luxury F&B is done in India.

Don't miss this inspiring conversation with a true industry leader.
Join us as Mr. Shreyash Dwivedi, shares his remarkable journey, valuable insights, and expertise, providing a fresh perspective on the hospitality industry.

Follow Our Social Media Pages:
Instagram: https://www.instagram.com/hospetalk/
LinkedIn: http://linkedin.com/company/hospetalk-with-vikas-mehra
Website: www.hospetalk.com

Location Courtesy: The St. Regis Mumbai

#hospitality #hotels #hotel #interview #ihm #resorts #resort #goals #goal #hotelmanagement #hotelmanagementcollege #hotelmanagementcourses #hospitalityleadership #leadership #leadershipdevelopment #leadershipcoaching #leadershipskills
#inspiringjourney #luxuryresorts #insights #leadershipinaction #hospitalityexcellence #excellence #visionaryleadership #hospitalitysuccess #success #successmindset #successmotivation #successtips #podcast #podcastinterview #podcasts #podcastshow #industryexpert #expert #expertadvice #hospitalityeducation #education #educational #learning #hospitalityindustry #marriott #stregis #stregismumbai #mumbai

Chapters
(0:00) - Introduction
(1:42) - Mr. Shreyash hospitality journey
(3:00) - Mr. Shreyash answered when I asked him what inspired him to choose F&B, and not Front Office or any other department.
(4:47) - Mr. Shreyash answered when I asked him, ‘You’ve worked with various luxury brands. what’s the key lesson?
(5:31) - Mr. Shreyash answered when I asked him, ‘Managing such a large F&B operation is a big responsibility. How do you keep everything running smoothly?
(6:40) - Mr. Shreyash secret on how he keep his team motivated
(7:50) - Mr. Shreyash answered when I asked him, ‘What’s your approach to team leadership in a high-pressure F&B environment?
(8:44) - Mr. Shreyash answered when I asked him, ‘The F&B industry is evolving with trends like pop-ups and bar takeovers. How do you stay ahead of the curve?
(11:43) - Mr. Shreyash answered when I asked him, ‘You’ve worked across multiple cities Mumbai, Chennai, Bangalore, Kolkata, Dubai. How do guest expectations differ in these locations?
(13:06) - Mr. Shreyash shared his thoughts on hotel management graduates who have now entered the industry. While I believe they learn a lot through experience, I asked him if he recommends any additional courses perhaps in F&B service or wine education.
(15:07) - When I asked Mr. Shreyash to assume that I’m a hotel management graduate who has done everything he recommended, I said, ‘Now that I’ve done it what’s the benefit or profit for me in it ?
(16:23) - Mr. Shreyash responded to my question about whether there’s a correlation between starting his career as a Management Trainee and now, being one of the youngest F&B Managers overseeing operations at St. Regis Mumbai.
(18:23) - Mr. Shreyash answered when I asked him, ‘For aspiring F&B or hospitality professionals who want to become Management Trainees, what advice would you give them?
(19:39) - Mr. Shreyash answered when I asked him, ‘According to you, what’s the biggest challenge F&B professionals face today?
(21:33) - Mr. Shreyash Advice to Aspiring Hotel Management Graduates Starting Their Careers
(23:01) - Mr. Shreyash answered when I asked him, ‘Let’s assume you were to create a signature cocktail based on your personality what would it be?
(23:22) - Mr. Shreyash on the One Guest Request That Left Him Completely Speechless
(24:24) - Mr. Shreyash answered when I asked him, ‘Let’s assume our industry is a reality show what would it be called?
(24:42) - Mr. Shreyash on His Most Unforgettable Restaurant Disaster and How He Handled It.
(25:58) - Mr. Shreyash answered when I asked him, ‘If you could have dinner with any chef or culinary leader, dead or alive, who would it be and why?
(27:56) - Rapid fire
(29:34) - End of episode

Hospetalk - Podcast For Hoteliers | Conversation with Shreyash, F&B Manager | St. Regis Mumbai | E15

Want to know how he made it to the top so fast?
Watch the full conversation now on our YouTube channel – Hospetalk!

#Hospetalk #Shreyash #HospitalityCareer #FandBLeadership #PodcastIndia #YoungLeader #YouTubeIndia #HotelIndustry #HospitalityAdvice #Hospitality #Hotels #IHM #HotelManagement

Hear what one of India’s youngest F&B leader has to say to HM Newcomers.Shreyash’s Golden Advice

Hospetalk-Podcast For Hoteliers | Conversation with Mr. Harshal, CEO Clarissa Hotels & Resorts | E14

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